YOUR SOLIN GENERATED RECIPE
Berry Yogurt Parfait with Granola Crunch
Creamy Greek yogurt whipped with vanilla protein and layered with vibrant fresh berries and a satisfyingly crisp granola crunch.
INGREDIENTS
1.25 cup Non-fat Greek yogurt
0.5 scoop Vanilla protein powder
0.5 cup Fresh blueberries
0.25 cup Fresh raspberries
0.25 cup Grain-free granola
1 tbsp Hemp hearts
0.25 tsp Ground cinnamon
PREPARATION
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, and ground cinnamon until the texture is silky and completely smooth.
In a tall glass or mason jar, spoon half of the protein-boosted yogurt mixture into the bottom to create the first layer.
Add a layer of fresh blueberries and raspberries on top of the yogurt base.
Add the remaining yogurt mixture over the berries, smoothing the top with the back of a spoon.
Finish the parfait by sprinkling the grain-free granola and hemp hearts over the top for a satisfyingly nutty crunch.