YOUR SOLIN GENERATED RECIPE
Blueberry Chia Seed Pudding
Creamy chia seeds soaked in protein-rich soy milk and topped with bursting fresh blueberries for a refreshing and vibrant morning boost.
INGREDIENTS
3 tbsp chia seeds
1 cup unsweetened soy milk
1.25 scoop vegan vanilla protein powder
0.5 cup fresh blueberries
1 tbsp hemp hearts
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
1 tsp maple syrup
PREPARATION
In a glass jar, whisk together the unsweetened soy milk, vegan vanilla protein powder, vanilla extract, ground cinnamon, and maple syrup until the powder is fully dissolved and the liquid is smooth.
Stir in the chia seeds and hemp hearts, ensuring they are evenly distributed throughout the liquid to prevent clumping.
Let the mixture sit at room temperature for about 10 minutes, then give it one more thorough stir to break up any seeds that have settled at the bottom.
Cover the jar tightly and place it in the refrigerator for at least 4 hours, though letting it set overnight provides the best thick and creamy consistency.
When ready to eat, remove from the fridge and top with the fresh blueberries for a pop of sweetness and texture.