YOUR SOLIN GENERATED RECIPE
Turkey Sausage & Spinach Scramble
Ground turkey and fluffy eggs scrambled with fresh spinach and salty feta for a savory, protein-packed start to your morning.
INGREDIENTS
5 oz Ground turkey (93% lean)
1 large Egg
0.5 cup Liquid egg whites
2 cup Fresh spinach
1 tsp Extra virgin olive oil
0.5 oz Feta cheese
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Dried oregano
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it apart with a spatula.
Season the turkey with sea salt, black pepper, garlic powder, and dried oregano.
Cook the turkey until it is browned and cooked through, approximately 5-7 minutes.
Toss in the fresh spinach and sauté for 1-2 minutes until it is just wilted.
In a small bowl, whisk together the large egg and liquid egg whites.
Reduce the heat to medium and pour the egg mixture over the turkey and spinach.
Gently scramble the mixture with a spatula until the eggs are fully set and fluffy.
Remove from heat and sprinkle with the crumbled feta cheese before serving.