Name: Honey Turkey and Cheddar Sourdough Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slices sourdough bread; 7.5 oz honey roasted turkey breast; 0.5 oz mild cheddar cheese; 0.5 tbsp avocado oil mayonnaise; 1 tbsp dijon mustard; 1 cup fresh arugula; 0.25 tsp sea salt; 0.25 tsp black pepper

Honey Turkey and Cheddar Sourdough Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey Turkey and Cheddar Sourdough Sandwich

Toasted sourdough bread layered with thick-cut honey turkey and melted cheddar, finished with a creamy, tangy spread for a satisfying crunch.

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NUTRITION

Protein

46.0g

Fat

14.6g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

1 slices sourdough bread

7.5 oz honey roasted turkey breast

0.5 oz mild cheddar cheese

0.5 tbsp avocado oil mayonnaise

1 tbsp dijon mustard

1 cup fresh arugula

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Lightly toast the sourdough slices in a pan or toaster until golden brown and firm.
2
In a small ramekin, whisk together the avocado oil mayonnaise and Dijon mustard until smooth.
3
Spread the mayo-mustard mixture evenly across one side of each toasted bread slice.
4
Layer the honey roasted turkey breast generously onto the bottom slice of bread.
5
Place the mild cheddar cheese slices over the turkey and place under a broiler for 60 seconds to melt.
6
Top the melted cheese with fresh arugula and season with sea salt and black pepper.
7
Close the sandwich with the top slice of bread, cut in half diagonally, and serve the intended half portion.