YOUR SOLIN GENERATED RECIPE
Chicken Avocado Power Bowl
Assembled with pre-cooked chicken and buttery avocado slices, this power bowl features fluffy quinoa and crisp vegetables finished with a zesty lemon dressing.
INGREDIENTS
5 oz cooked chicken breast
0.25 whole avocado
0.25 cup cooked quinoa
1 cup baby spinach
0.5 cup cherry tomatoes
0.5 cup cucumber
1 tbsp lemon juice
1 tsp extra virgin olive oil
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Slice the pre-cooked chicken breast into thin, bite-sized strips.
Halve the cherry tomatoes and dice the cucumber into small, uniform pieces.
In a large serving bowl, create a fresh base using the baby spinach.
Arrange the cooked quinoa and chicken strips side-by-side over the spinach.
Add the cherry tomatoes, diced cucumber, and the quartered avocado slices on top.
In a small glass jar, whisk together the lemon juice, olive oil, sea salt, and black pepper until emulsified.
Drizzle the bright dressing over the bowl and toss gently to combine all the flavors.