YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein topped with juicy mixed berries and toasted almond slivers.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.4 ounce Vanilla Whey Protein Isolate
0.7 cup Mixed Berries
2 tablespoons Slivered Almonds
0.5 tablespoon Chia Seeds
1 teaspoon Honey
PREPARATION
Place the Greek yogurt in a medium bowl and sprinkle the protein powder over the top.
Use a whisk or spoon to blend the yogurt and protein powder until completely smooth and creamy.
Fold in half of the mixed berries to distribute the flavor throughout the base.
Transfer the mixture to a serving dish and top with the remaining berries and chia seeds.
Finish by sprinkling the toasted almond slivers and drizzling the honey over the top for a satisfying crunch.