Name: Green Curry Chicken with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.33 cup jasmine rice; 0.25 cup full-fat coconut milk; 1 tbsp green curry paste; 1 tsp coconut oil; 0.5 cup red bell pepper; 0.5 cup snap peas; 1 tsp fish sauce; 0.5 tsp coconut sugar; 1 tbsp Thai basil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Coconut Rice

Tender chicken breast and crisp vegetables simmered in a fragrant, creamy green curry sauce served over fluffy coconut-infused jasmine rice.

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NUTRITION

Protein

49.9g

Fat

22.7g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.33 cup jasmine rice

0.25 cup full-fat coconut milk

1 tbsp green curry paste

1 tsp coconut oil

0.5 cup red bell pepper

0.5 cup snap peas

1 tsp fish sauce

0.5 tsp coconut sugar

1 tbsp Thai basil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat the coconut oil in a large skillet or wok over medium heat.
2
Season the cubed chicken breast with sea salt and black pepper, then sear in the skillet until golden brown on all sides.
3
Stir in the green curry paste and cook for 1 minute until the aromatics are fragrant.
4
Pour in the coconut milk, fish sauce, and coconut sugar, whisking gently to combine into a smooth sauce.
5
Add the sliced red bell pepper and snap peas to the skillet, simmering for 4-5 minutes until the vegetables are tender-crisp.
6
Spoon the warm green curry over the cooked jasmine rice and garnish with fresh Thai basil leaves before serving.