Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 0.5 scoop vanilla protein powder; 1 tbsp chia seeds; 1 cup sliced strawberries; 0.5 cup unsweetened almond milk; 0.5 tsp vanilla extract; 0.06 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled oats soaked in protein-rich Greek yogurt and fresh strawberries for a velvety breakfast that captures the essence of a classic summer dessert.

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NUTRITION

Protein

47.2g

Fat

8.8g

Carbs

59.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

0.5 scoop vanilla protein powder

1 tbsp chia seeds

1 cup sliced strawberries

0.5 cup unsweetened almond milk

0.5 tsp vanilla extract

0.06 tsp sea salt

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PREPARATION

1
In a mason jar or sealable glass container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Add the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract, stirring vigorously until no dry clumps of protein powder remain.
3
Gently fold in half of the sliced strawberries to distribute the fruit throughout the mixture.
4
Seal the container tightly and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften into a creamy consistency.
5
Before serving, stir the oats once more and top with the remaining fresh strawberries for a bright, juicy finish.