YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked whole grain crust topped with tender shredded chicken and tangy BBQ sauce, finished with sharp red onions and fresh cilantro for a smoky, satisfying bite.
INGREDIENTS
4 oz cooked chicken breast
1 large high-fiber whole grain tortilla
2 tbsp low-sugar BBQ sauce
0.25 cup part-skim shredded mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp smoked paprika
PREPARATION
Preheat oven to 400°F (200°C).
Place the tortilla on a baking sheet and bake for 3 minutes per side until slightly crisp.
In a small bowl, toss the shredded chicken with 1 tablespoon of BBQ sauce, garlic powder, and smoked paprika.
Spread the remaining BBQ sauce over the tortilla base.
Evenly distribute the seasoned chicken and sliced red onions over the sauce.
Sprinkle with shredded mozzarella cheese.
Bake for 5-7 minutes until the cheese is melted and bubbly.
Garnish with fresh cilantro before slicing.