YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Baby Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted baby spinach, served with roasted sweet potatoes and finished with creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage links
2 cups Baby Spinach
1 teaspoon Extra Virgin Olive Oil
75 grams Roasted Sweet Potato
40 grams Fresh Avocado
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté until lightly browned and fragrant.
Toss in the baby spinach and cook for one minute until the leaves are just wilted.
Pour the liquid egg whites into the skillet, stirring gently with a spatula.
Continue to scramble the mixture until the egg whites are fully set and opaque.
Plate the scramble alongside the roasted sweet potato cubes and top with fresh avocado slices.