YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Thick Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Chia Seeds
1 teaspoon Maple Syrup
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until it is completely smooth and no clumps of powder remain.
Stir in the maple syrup to add a touch of natural sweetness.
In a serving glass or jar, layer half of the protein-infused yogurt followed by a handful of the mixed berries.
Add the remaining yogurt mixture and top with the rest of the berries.
Garnish the top with hemp hearts and chia seeds for a satisfyingly crunchy finish.