Name: Egg and Spinach Scramble with Roasted Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large Egg; 100 grams Sweet Potato, cubed; 1 cup Fresh Spinach; 2 teaspoons Extra Virgin Olive Oil; 30 grams Avocado

Egg and Spinach Scramble with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg and Spinach Scramble with Roasted Sweet Potato

Lightly scrambled eggs with wilted spinach served alongside oven-roasted sweet potato cubes and topped with creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

9.4g

Fat

18.4g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

100 grams Sweet Potato, cubed

1 cup Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

30 grams Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F.
2
Toss cubed sweet potatoes with one teaspoon of olive oil and roast on a baking sheet for 20 minutes until caramelized.
3
Heat the remaining oil in a skillet over medium heat.
4
Add the spinach and sauté until just wilted.
5
Whisk the egg in a bowl and pour into the skillet.
6
Scramble the egg gently until fully cooked.
7
Serve the scramble with the roasted sweet potatoes and top with fresh avocado.