Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 80g Non-fat Greek Yogurt; 1/2 cup Mixed Berries; 12g Sliced Almonds; 1 tablespoon Honey

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled non-fat Greek yogurt layered with fresh raspberries and blueberries, finished with a sprinkle of toasted almonds for a satisfying crunch.

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NUTRITION

Protein

11.3g

Fat

6.5g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

80g Non-fat Greek Yogurt

1/2 cup Mixed Berries

12g Sliced Almonds

1 tablespoon Honey

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PREPARATION

1
Place the Greek yogurt in a small bowl and whisk until smooth and creamy.
2
Wash and pat dry the mixed berries, ensuring they are fresh and firm.
3
In a glass or small jar, layer half of the yogurt followed by half of the berries.
4
Repeat the layers with the remaining yogurt and berries.
5
Top the parfait with the sliced almonds and a light drizzle of honey for a toasted finish.