Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted everything bagel layered with velvety cream cheese, crisp cucumber, and savory smoked salmon for a satisfying and nutrient-dense meal.

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NUTRITION

427kcal
Protein
39.1g
Fat
12.5g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

0.5 whole everything bagel

6 oz smoked salmon

1 tbsp light cream cheese

0.25 cup cucumber

1 tbsp red onion

1 tsp capers

1 sprig fresh dill

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the everything bagel in half and toast until the edges are golden brown and slightly crisp.

  • 2

    Spread the light cream cheese evenly across the warm surfaces of both bagel halves.

  • 3

    Arrange the sliced cucumber and red onion on the bottom half to provide a refreshing crunch.

  • 4

    Drape the smoked salmon over the vegetables, folding the slices to create volume and texture.

  • 5

    Garnish with capers, fresh dill, and black pepper for a bright, briny finish.

  • 6

    Place the top half of the bagel over the salmon and serve immediately.

Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted everything bagel layered with velvety cream cheese, crisp cucumber, and savory smoked salmon for a satisfying and nutrient-dense meal.

NUTRITION

427kcal
Protein
39.1g
Fat
12.5g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

0.5 whole everything bagel

6 oz smoked salmon

1 tbsp light cream cheese

0.25 cup cucumber

1 tbsp red onion

1 tsp capers

1 sprig fresh dill

0.25 tsp black pepper

PREPARATION

  • 1

    Slice the everything bagel in half and toast until the edges are golden brown and slightly crisp.

  • 2

    Spread the light cream cheese evenly across the warm surfaces of both bagel halves.

  • 3

    Arrange the sliced cucumber and red onion on the bottom half to provide a refreshing crunch.

  • 4

    Drape the smoked salmon over the vegetables, folding the slices to create volume and texture.

  • 5

    Garnish with capers, fresh dill, and black pepper for a bright, briny finish.

  • 6

    Place the top half of the bagel over the salmon and serve immediately.