Name: Sheet Pan Lemon Herb Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 0.5 cup Cherry tomatoes; 2 tsp Olive oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 whole Lemon; 1 tbsp Fresh dill

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon

Sheet pan roasted salmon fillets and crisp asparagus spears finished with a vibrant squeeze of lemon and aromatic fresh dill.

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NUTRITION

Protein

45.3g

Fat

30.6g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

0.5 cup Cherry tomatoes

2 tsp Olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 whole Lemon

1 tbsp Fresh dill

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus and place them on the sheet pan along with the cherry tomatoes.
3
Place the salmon fillet in the center of the pan, nestling it among the vegetables.
4
Drizzle the olive oil over the salmon and vegetables, then sprinkle evenly with sea salt, black pepper, and garlic powder.
5
Slice the half lemon into thin rounds and layer them directly on top of the salmon fillet.
6
Bake for 12-15 minutes until the salmon is flaky and the vegetables are tender-crisp.
7
Remove from the oven and garnish with fresh chopped dill before serving.