Name: Smoked BBQ Ribs with Tangy Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Trimmed baby back ribs; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Tomato paste; 4 tsp Apple cider vinegar; 0.5 tsp Honey; 1 tsp Dijon mustard; 1 cup Shredded cabbage; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked BBQ Ribs with Tangy Glaze

Slow-smoked baby back ribs rubbed with aromatic spices and finished with a tangy, honey-infused glaze that provides a delightful sticky texture.

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NUTRITION

Protein

32.6g

Fat

40.9g

Carbs

15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Trimmed baby back ribs

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Tomato paste

4 tsp Apple cider vinegar

0.5 tsp Honey

1 tsp Dijon mustard

1 cup Shredded cabbage

1 tbsp Fresh cilantro

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PREPARATION

1
Preheat smoker or oven to 250°F.
2
Combine paprika, garlic powder, onion powder, salt, and pepper in a small bowl.
3
Pat ribs dry and rub the spice mixture evenly over both sides.
4
Place ribs in the smoker and cook for 3 hours until tender.
5
In a small bowl, whisk together tomato paste, 3 tsp vinegar, honey, and mustard.
6
Brush this glaze onto the ribs during the last 20 minutes of cooking.
7
Toss shredded cabbage with the remaining 1 tsp vinegar and cilantro for a fresh side.
8
Slice the ribs and serve immediately.