YOUR SOLIN GENERATED RECIPE
Ground Beef Sweet Potato Cottage Cheese Bowl
Pan-seared lean ground beef and roasted sweet potato cubes served over creamy cottage cheese with a buttery avocado finish.
INGREDIENTS
5 oz ground beef (93% lean)
0.75 medium sweet potato
0.5 cup low-fat cottage cheese
0.13 whole avocado
0.5 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp fresh chives
PREPARATION
Preheat your oven to 400°F and dice the sweet potato into small, uniform cubes for even roasting.
Toss the sweet potato cubes with half of the olive oil, half of the sea salt, and all of the garlic powder on a parchment-lined baking sheet.
Roast the sweet potatoes for 20-25 minutes until they are tender and the edges are slightly caramelized.
While the potatoes roast, heat the remaining olive oil in a skillet over medium-high heat and add the ground beef.
Cook the beef, breaking it up with a spatula, until it is fully browned and no pink remains.
Season the cooked beef with the remaining sea salt and the black pepper.
Spoon the low-fat cottage cheese into the bottom of a large bowl to create a cool and creamy foundation.
Layer the roasted sweet potatoes and browned ground beef over the cottage cheese.
Top the bowl with sliced avocado and a sprinkle of fresh chives before serving immediately.