NUTRITION

SERVINGS

INGREDIENTS

0.25 cup oat flour

1.5 scoop vanilla vegan protein powder

1 tsp baking powder

0.25 tsp sea salt

1 tbsp ground flaxseed

3 tbsp warm water

1 cup unsweetened soy milk

1 tsp apple cider vinegar

0.5 tsp vanilla extract

0.5 cup fresh blueberries

1 tbsp hemp hearts

1 tsp coconut oil

PREPARATION

• 1

  In a small bowl, combine the ground flaxseed and warm water, whisking well and letting it sit for 5 minutes to thicken into a gel.

• 2

  In a separate measuring cup, stir the apple cider vinegar into the unsweetened soy milk and set aside for 2 minutes to create a vegan buttermilk.

• 3

  In a large mixing bowl, whisk together the oat flour, vanilla vegan protein powder, baking powder, and sea salt until well combined.

• 4

  Pour the flax gel, vegan buttermilk, and vanilla extract into the dry ingredients, stirring gently with a spatula until just combined.

• 5

  Carefully fold the fresh blueberries into the batter, being careful not to overmix so the waffles stay light.

• 6

  Preheat your waffle iron and lightly grease it with coconut oil.

• 7

  Pour the batter into the center of the iron and cook until the waffles are golden brown and slightly crispy.

• 8

  Serve immediately topped with hemp hearts for an extra boost of nutrition.