YOUR SOLIN GENERATED RECIPE
Mozzarella Stick Beef Burger
Pan-seared grass-fed beef patty topped with gooey melted mozzarella and zesty marinara sauce, providing a savory high-protein bite without the heavy bun.
INGREDIENTS
5.5 oz 93% Lean Ground Beef
2 whole Organic Mozzarella String Cheese
0.25 cup Sugar-free Marinara Sauce
1 tsp Extra Virgin Olive Oil
0.25 tsp Garlic Powder
0.25 tsp Onion Powder
0.13 tsp Sea Salt
0.13 tsp Black Pepper
2 large Romaine Lettuce Leaves
PREPARATION
In a bowl, combine the ground beef with garlic powder, onion powder, sea salt, and black pepper.
Form the seasoned beef mixture into one thick, even patty.
Heat the olive oil in a stainless steel or cast-iron skillet over medium-high heat.
Place the patty in the skillet and sear for 4-5 minutes until a deep brown crust forms.
Flip the burger and immediately place the mozzarella string cheese sticks, halved lengthwise, on top of the patty.
Cover the skillet with a lid for 2-3 minutes to allow the cheese to become completely gooey and melted.
While the cheese melts, gently warm the marinara sauce in a small saucepan over low heat.
Arrange the romaine lettuce leaves on a plate to serve as the base.
Transfer the cheesy burger patty onto the lettuce and spoon the warm marinara sauce over the top before serving.