Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tsp Avocado oil; 1 tbsp Tamari; 1 tsp Honey; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillet brushed with a sticky ginger-tamari glaze, served alongside snap-crisp asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

45.9g

Fat

33.4g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Avocado oil

1 tbsp Tamari

1 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the tamari, honey, freshly grated ginger, and minced garlic until well combined to create the glaze.
3
Place the salmon fillet on one side of the prepared baking sheet and arrange the trimmed asparagus spears on the other side.
4
Drizzle the asparagus with avocado oil and toss gently to coat, then season both the salmon and asparagus with sea salt and black pepper.
5
Brush the top and sides of the salmon fillet generously with the ginger-tamari glaze using a pastry brush.
6
Roast in the center of the oven for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender.
7
Remove from the oven and sprinkle the salmon with toasted sesame seeds before serving immediately.