YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Fresh Berries
A whipped blend of Greek yogurt and vanilla protein topped with juicy mixed berries and a drizzle of creamy almond butter.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
1 cup Fresh Strawberries
0.6 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and stir slowly until the powder is fully incorporated.
Use a whisk to beat the mixture for 30 seconds until it reaches a light, pudding-like consistency.
Transfer the protein pudding to a serving bowl.
Top with fresh sliced strawberries and sprinkle with chia seeds.
Finish with a drizzle of almond butter over the top.