YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Layered chilled Greek yogurt and vanilla protein with fresh berries, topped with crunchy hemp hearts and toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is smooth and the powder is fully incorporated.
Wash the berries and slice the strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon in half of the protein-infused yogurt to create the base layer.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process with the remaining yogurt and the rest of the berries.
Garnish the top with hemp hearts and slivered almonds for a nutty, toasted finish.