NUTRITION

SERVINGS

INGREDIENTS

1 whole sprouted grain tortilla

4.5 oz cooked chicken breast, shredded

2 tbsp buffalo hot sauce

0.5 tbsp ghee, melted

1 oz part-skim mozzarella cheese, shredded

2 tbsp red onion, diced

2 tbsp celery, thinly sliced

2 tbsp non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  In a small bowl, whisk together the buffalo hot sauce and melted ghee until emulsified.

• 3

  Add the shredded cooked chicken to the buffalo mixture and toss until every piece is thoroughly coated.

• 4

  Place the sprouted grain tortilla on a baking sheet and spread the buffalo chicken evenly across the surface.

• 5

  Sprinkle the shredded mozzarella cheese, diced red onion, and sliced celery over the chicken.

• 6

  Bake for 8 to 10 minutes, or until the cheese is melted and bubbly and the edges of the tortilla are golden and crisp.

• 7

  While the pizza bakes, prepare the ranch drizzle by whisking the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small bowl.

• 8

  Remove the pizza from the oven, drizzle the yogurt ranch over the top, and slice into wedges to serve.