Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast, shredded; 1 medium whole wheat tortilla; 1 oz part-skim mozzarella cheese, shredded; 2 tbsp buffalo sauce; 2 tbsp nonfat Greek yogurt; 0.5 tsp dried dill; 0.25 tsp garlic powder; 1 tbsp red onion, diced; 1 tbsp celery, thinly sliced; 0.25 tsp sea salt; 0.25 tsp black pepper

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Crispy whole wheat crust topped with spicy buffalo chicken and melted mozzarella, finished with a cool, creamy Greek yogurt ranch drizzle.

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NUTRITION

Protein

57.7g

Fat

13.2g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast, shredded

1 medium whole wheat tortilla

1 oz part-skim mozzarella cheese, shredded

2 tbsp buffalo sauce

2 tbsp nonfat Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

1 tbsp red onion, diced

1 tbsp celery, thinly sliced

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, toss the shredded chicken breast with the buffalo sauce until evenly coated.
3
Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface.
4
Sprinkle the shredded mozzarella cheese over the chicken.
5
Bake for 8 to 10 minutes, or until the cheese is melted and the edges of the tortilla are golden and crispy.
6
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small ramekin to create the ranch drizzle.
7
Remove the pizza from the oven and top with diced red onion and sliced celery.
8
Drizzle the Greek yogurt ranch over the top and slice into wedges before serving.