NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground pork

0.5 oz Soba noodles

2 cup Chicken broth

0.5 tbsp Coconut milk

1 cup Baby bok choy

0.5 cup Red bell pepper

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Fish sauce

1 tbsp Lime juice

0.25 tsp Sesame oil

2 tbsp Fresh cilantro

0.25 tsp Red chili flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Heat the sesame oil in a large pot over medium-high heat.

• 2

  Add the ground pork, sea salt, and black pepper, breaking the meat apart with a spoon until browned and cooked through.

• 3

  Stir in the minced garlic, grated ginger, and sliced red bell pepper, sautéing for 2 minutes until fragrant.

• 4

  Pour in the chicken broth and coconut milk, bringing the mixture to a gentle boil.

• 5

  Add the soba noodles to the pot and cook for 4-5 minutes, or until the noodles are tender.

• 6

  Stir in the chopped baby bok choy, fish sauce, and lime juice, simmering for an additional 2 minutes until the greens are wilted.

• 7

  Ladle the soup into a bowl and garnish with fresh cilantro and red chili flakes before serving.