Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Wild-caught salmon fillet; 1 cup Asparagus spears; 0.5 tbsp Extra virgin olive oil; 1 tbsp Lemon juice; 1 tbsp Fresh dill; 1 whole Garlic clove; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Flaky salmon fillets grilled to perfection with a bright lemon-herb marinade and served alongside tender, charred asparagus spears.

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NUTRITION

Protein

41.2g

Fat

19.2g

Carbs

SERVINGS

1 serving

INGREDIENTS

6.5 oz Wild-caught salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tbsp Fresh dill

1 whole Garlic clove

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped dill, sea salt, and black pepper.
2
Coat the salmon fillet and trimmed asparagus spears thoroughly with the prepared marinade.
3
Preheat your grill or grill pan to medium-high heat and lightly grease the grates.
4
Place the salmon skin-side down on the grill and cook for 5 minutes.
5
Add the asparagus spears to the grill alongside the salmon.
6
Flip the salmon carefully and grill for an additional 3 to 4 minutes until the fish is opaque and flakes easily.
7
Remove the charred asparagus once it reaches your desired level of tenderness.
8
Serve the salmon hot with the grilled asparagus on the side.