Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 cup Mixed Berries (Strawberries, Blueberries, Raspberries); 2 tablespoons Almond Butter; 1.5 tablespoons Hemp Hearts

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh mixed berries and hemp hearts, topped with a drizzle of rich, creamy almond butter.

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NUTRITION

Protein

36.1g

Fat

26.6g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)

2 tablespoons Almond Butter

1.5 tablespoons Hemp Hearts

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PREPARATION

1
Wash the fresh berries and pat them dry with a paper towel.
2
Spoon half of the non-fat Greek yogurt into a glass jar or breakfast bowl.
3
Add a layer of half the mixed berries and sprinkle with half of the hemp hearts.
4
Top with the remaining Greek yogurt and the rest of the berries.
5
Drizzle the almond butter over the top of the parfait.
6
Finish by sprinkling the remaining hemp hearts over the almond butter and serve immediately.