Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A chilled blend of Greek yogurt, chocolate protein, and fiber-rich chia seeds, whisked into a decadent treat with a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

409kcal
Protein
44.3g
Fat
17.5g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

110g Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

1.5 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1/2 cup Unsweetened Almond Milk

1 tsp Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk together the Greek yogurt, almond milk, and maple syrup in a medium bowl until completely smooth.

  • 2

    Stir in the chocolate protein powder and cocoa powder, using a whisk or fork to ensure no dry lumps remain.

  • 3

    Fold in the chia seeds and almond butter until the mixture is thoroughly combined.

  • 4

    Transfer the pudding into a glass jar or bowl and cover tightly with a lid or wrap.

  • 5

    Refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to fully hydrate and thicken the pudding.

  • 6

    Give the pudding a vigorous final stir before serving to achieve a perfectly creamy and silky texture.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A chilled blend of Greek yogurt, chocolate protein, and fiber-rich chia seeds, whisked into a decadent treat with a velvety finish.

NUTRITION

409kcal
Protein
44.3g
Fat
17.5g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

110g Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

1.5 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1/2 cup Unsweetened Almond Milk

1 tsp Pure Maple Syrup

PREPARATION

  • 1

    Whisk together the Greek yogurt, almond milk, and maple syrup in a medium bowl until completely smooth.

  • 2

    Stir in the chocolate protein powder and cocoa powder, using a whisk or fork to ensure no dry lumps remain.

  • 3

    Fold in the chia seeds and almond butter until the mixture is thoroughly combined.

  • 4

    Transfer the pudding into a glass jar or bowl and cover tightly with a lid or wrap.

  • 5

    Refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to fully hydrate and thicken the pudding.

  • 6

    Give the pudding a vigorous final stir before serving to achieve a perfectly creamy and silky texture.