YOUR SOLIN GENERATED RECIPE
Hearty Breakfast Burrito with Chorizo
Sautéed turkey chorizo and fluffy eggs wrapped in a warm tortilla with fiber-rich black beans and vibrant peppers for a satisfying and savory morning meal.
INGREDIENTS
4 oz Ground turkey chorizo
1 large Egg
0.5 cup Egg whites
1 medium Whole wheat tortilla
0.25 cup Black beans
0.25 cup Red bell pepper
0.5 cup Baby spinach
1 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat avocado oil in a non-stick skillet over medium-high heat.
Add the ground turkey chorizo and diced red bell peppers, cooking until the meat is browned and cooked through.
Stir in the black beans and baby spinach, sautéing until the spinach is just wilted.
Whisk the whole egg and egg whites together in a small bowl with sea salt and black pepper.
Lower the heat to medium and pour the egg mixture into the skillet, stirring gently until soft, creamy curds form.
Warm the tortilla in a separate dry pan or over an open flame for 15 seconds per side.
Place the egg and chorizo mixture in the center of the tortilla, fold in the sides, and roll tightly to serve.