Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 1.25 scoops Vanilla Whey Protein Powder; 1/4 cup Liquid Egg Whites; 2 tbsp Almond Flour; 1/2 cup Mixed Berries; 1 tbsp Raw Honey; 1 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A crustless cheesecake baked with creamy Greek yogurt and vanilla protein, topped with a warm berry compote for a burst of jammy sweetness.

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NUTRITION

Protein

74.2g

Fat

8.9g

Carbs

44.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

1.25 scoops Vanilla Whey Protein Powder

1/4 cup Liquid Egg Whites

2 tbsp Almond Flour

1/2 cup Mixed Berries

1 tbsp Raw Honey

1 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 325°F and grease a 6-inch springform pan.
2
Whisk yogurt, protein powder, egg whites, almond flour, and vanilla in a bowl until completely smooth.
3
Pour the mixture into the pan and bake for 30 minutes until the edges are firm.
4
Simmer mixed berries and honey in a saucepan over medium heat until thickened.
5
Let the cheesecake cool at room temperature then chill in the fridge for 2 hours.
6
Spoon the berry compote over the chilled cheesecake before serving.