Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 20g Chocolate Whey Protein Isolate; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Pure Maple Syrup; 1 tsp Dark Chocolate Chips; 1/2 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A chilled blend of Greek yogurt and chocolate protein powder whisked into a thick mousse, topped with bittersweet chocolate chips.

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NUTRITION

Protein

39.2g

Fat

2.5g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

20g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

1 tsp Dark Chocolate Chips

1/2 tsp Vanilla Extract

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PREPARATION

1
Place the Greek yogurt in a small mixing bowl.
2
Sift in the cocoa powder and protein powder to ensure a smooth, lump-free consistency.
3
Stir in the maple syrup and vanilla extract until the mixture is glossy and uniform.
4
Whisk vigorously for one minute to incorporate air for a lighter, silkier texture.
5
Fold in half of the dark chocolate chips.
6
Transfer the pudding to a glass ramekin or serving bowl and garnish with the remaining chocolate chips.
7
Let the pudding set in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to firm up.