Name: Philly Cheesesteak Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 0.25 tbsp olive oil; 0.5 cup green bell pepper; 0.5 cup yellow onion; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.5 slice provolone cheese; 0.5 small whole grain hoagie roll

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Philly Cheesesteak Sandwich

Sautéed lean flank steak tossed with caramelized onions and peppers, topped with melted provolone on a toasted whole grain roll for a savory, satisfying bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.1g

Fat

23.9g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

0.25 tbsp olive oil

0.5 cup green bell pepper

0.5 cup yellow onion

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.5 slice provolone cheese

0.5 small whole grain hoagie roll

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.
2
Add the sliced onions and bell peppers to the skillet, sautéing until they are tender and slightly caramelized.
3
Push the vegetables to the edges of the pan and add the thinly sliced flank steak to the center.
4
Season the steak with sea salt, black pepper, and garlic powder, searing quickly for 2 minutes until browned.
5
Toss the steak and vegetables together, then place the provolone cheese on top to melt.
6
Slice the whole grain hoagie roll and toast it briefly before filling it with the warm cheesesteak mixture.