Mozzarella Stick Beef Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella Stick Beef Burger with Marinara

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger with Marinara

Grilled lean beef patty topped with a crispy almond-crusted mozzarella stick and zesty marinara on a toasted whole wheat bun.

Try 7 days free, then $12.99 / mo.

NUTRITION

517kcal
Protein
49.8g
Fat
27.9g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Ground beef (93% lean)

1 piece Mozzarella string cheese

0.5 tbsp Almond flour

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 large Egg

2 tbsp Marinara sauce (no sugar added)

0.5 whole Whole wheat sandwich thin

1 leaf Romaine lettuce

0 tsp Avocado oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet or grill pan over medium-high heat.

  • 2

    Season the ground beef with half the sea salt and black pepper, then form into a wide, flat patty.

  • 3

    Cut the mozzarella stick in half. Dip each piece into the whisked egg, then dredge in a mixture of almond flour, garlic powder, oregano, and the remaining salt and pepper.

  • 4

    Cook the beef patty for 4-5 minutes per side until the internal temperature reaches 160°F.

  • 5

    In a separate small pan heated with avocado oil, lightly fry the breaded mozzarella sticks until the coating is golden and the cheese is just starting to soften.

  • 6

    Toast the whole wheat sandwich thin until lightly crisp.

  • 7

    Assemble the burger by placing the lettuce on the bottom bun, followed by the beef patty, the crispy mozzarella sticks, and a dollop of warm marinara sauce.

Mozzarella Stick Beef Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella Stick Beef Burger with Marinara

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger with Marinara

Grilled lean beef patty topped with a crispy almond-crusted mozzarella stick and zesty marinara on a toasted whole wheat bun.

NUTRITION

517kcal
Protein
49.8g
Fat
27.9g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Ground beef (93% lean)

1 piece Mozzarella string cheese

0.5 tbsp Almond flour

0.25 tsp Garlic powder

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 large Egg

2 tbsp Marinara sauce (no sugar added)

0.5 whole Whole wheat sandwich thin

1 leaf Romaine lettuce

0 tsp Avocado oil

PREPARATION

  • 1

    Preheat a non-stick skillet or grill pan over medium-high heat.

  • 2

    Season the ground beef with half the sea salt and black pepper, then form into a wide, flat patty.

  • 3

    Cut the mozzarella stick in half. Dip each piece into the whisked egg, then dredge in a mixture of almond flour, garlic powder, oregano, and the remaining salt and pepper.

  • 4

    Cook the beef patty for 4-5 minutes per side until the internal temperature reaches 160°F.

  • 5

    In a separate small pan heated with avocado oil, lightly fry the breaded mozzarella sticks until the coating is golden and the cheese is just starting to soften.

  • 6

    Toast the whole wheat sandwich thin until lightly crisp.

  • 7

    Assemble the burger by placing the lettuce on the bottom bun, followed by the beef patty, the crispy mozzarella sticks, and a dollop of warm marinara sauce.