NUTRITION

SERVINGS

INGREDIENTS

5 oz ground turkey

1 oz pork chorizo

0.5 cup russet potato

0.25 cup red bell pepper

0.25 cup yellow onion

1 large egg

0.5 tsp olive oil

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

• 1

  Dice the russet potato into small half-inch cubes and finely chop the onion and bell pepper.

• 2

  Heat the olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until golden brown and tender.

• 4

  Push the potatoes to the side of the pan and add the ground turkey and pork chorizo, breaking the meat up with a spatula.

• 5

  Stir in the onions, bell peppers, smoked paprika, garlic powder, sea salt, and black pepper.

• 6

  Cook for 5-7 minutes until the turkey is thoroughly browned and the vegetables have softened.

• 7

  In a separate small non-stick pan, fry the egg to your preference, ideally leaving the yolk runny.

• 8

  Transfer the hash to a plate and top with the fried egg and fresh cilantro before serving.