Name: Ahi Tuna Poke Bowl with Tropical Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Ahi tuna; 0.25 cup White rice; 0.25 cup Edamame; 0.25 cup Mango; 0.25 whole Avocado; 0.25 cup Cucumber; 1 tbsp Tamari; 1 tsp Sesame oil; 1 tsp Fresh ginger; 1 tbsp Lime juice; 1 tbsp Red onion; 1 tbsp Fresh cilantro; 0.25 tsp Black sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl with Tropical Salsa

Marinated sushi-grade tuna is tossed in ginger-tamari sauce and served over rice with a vibrant, zesty mango salsa.

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NUTRITION

Protein

51.3g

Fat

15.9g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ahi tuna

0.25 cup White rice

0.25 cup Edamame

0.25 cup Mango

0.25 whole Avocado

0.25 cup Cucumber

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Fresh ginger

1 tbsp Lime juice

1 tbsp Red onion

1 tbsp Fresh cilantro

0.25 tsp Black sesame seeds

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PREPARATION

1
Pat the ahi tuna dry and cut into 1/2-inch cubes using a sharp knife.
2
In a medium bowl, whisk together the tamari, sesame oil, and grated fresh ginger.
3
Add the tuna cubes to the marinade and toss gently to coat; let it sit in the refrigerator for 10 minutes.
4
In a separate small bowl, combine the diced mango, minced red onion, chopped cilantro, and lime juice to create the tropical salsa.
5
Place the cooked white rice in the bottom of a serving bowl.
6
Arrange the marinated tuna, edamame, sliced cucumber, and avocado over the rice.
7
Top the bowl with the tropical salsa and garnish with black sesame seeds before serving.