YOUR SOLIN GENERATED RECIPE
Blueberry Almond Breakfast Smoothie
Smoothie blended with creamy Greek yogurt and vibrant frozen blueberries, finished with a nutty swirl of almond butter for a silky texture.
INGREDIENTS
1 cup unsweetened almond milk
1 cup nonfat Greek yogurt
0 scoop vanilla protein powder
1 cup frozen blueberries
1 tbsp almond butter
1 tsp chia seeds
0.25 tsp ground cinnamon
PREPARATION
Pour the unsweetened almond milk and nonfat Greek yogurt into the base of a high-speed blender.
Add the vanilla protein powder, frozen blueberries, almond butter, chia seeds, and ground cinnamon.
Secure the lid and blend on high speed for 45-60 seconds until the mixture is completely smooth and creamy.
Pour the smoothie into a glass or travel container and enjoy immediately.