NUTRITION

SERVINGS

INGREDIENTS

8 oz Pork loin

2 tbsp Gochujang paste

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 cup Cucumber

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Red pepper flakes

1 tsp Sesame seeds

PREPARATION

• 1

  Cut the pork loin into 1-inch cubes and place them in a medium glass bowl.

• 2

  In a small jar, whisk together the gochujang, tamari, sesame oil, grated ginger, and minced garlic until smooth.

• 3

  Pour the marinade over the pork, tossing to coat every piece, and let it sit for at least 20 minutes.

• 4

  Thread the marinated pork onto wooden or metal skewers, leaving a small space between each cube for even cooking.

• 5

  Heat a grill pan or outdoor grill over medium-high heat and sear the skewers for 3-4 minutes per side until charred.

• 6

  While the pork cooks, toss the sliced cucumbers with rice vinegar, sea salt, and red pepper flakes in a small bowl.

• 7

  Plate the hot skewers over the chilled cucumber salad and garnish with a sprinkle of sesame seeds.