YOUR SOLIN GENERATED RECIPE
Zesty Shrimp Avocado Ceviche
Chilled shrimp marinated in bright lime juice and tossed with creamy avocado, crisp cucumber, and zesty red onion for a refreshing and vibrant meal.
INGREDIENTS
8 oz shrimp
0.5 whole avocado
0.5 cup cucumber
0.5 cup roma tomato
2 tbsp red onion
0.25 cup fresh cilantro
2 whole limes
0.5 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp jalapeño
PREPARATION
Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
Dice the avocado, cucumber, and Roma tomato into uniform pieces and add them to the bowl with the shrimp.
Finely mince the red onion, cilantro, and jalapeño, then incorporate them into the mixture.
Squeeze the juice of two fresh limes over the ingredients and drizzle with extra virgin olive oil.
Season with sea salt and black pepper, then gently toss everything together until well combined.
Let the ceviche chill in the refrigerator for at least 15 minutes to allow the flavors to meld before serving.