Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup plain Greek yogurt; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Rolled oats soaked overnight with protein-rich Greek yogurt and fresh strawberries for a luscious, cake-like texture.

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NUTRITION

Protein

51.7g

Fat

10.2g

Carbs

54.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup plain Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a glass jar or sealable container, stir together the rolled oats, vanilla protein powder, chia seeds, and sea salt until the dry ingredients are well combined.
2
Add the plain Greek yogurt, unsweetened almond milk, and vanilla extract to the jar, stirring vigorously until the mixture is smooth and no protein powder clumps remain.
3
Gently fold in half of the fresh strawberries, ensuring they are evenly distributed throughout the oat mixture.
4
Secure the lid on the container and place it in the refrigerator for at least four hours, though leaving it overnight results in the best texture.
5
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a bright and flavorful finish.