Name: Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Cooked chicken breast; 2 tbsp Neufchâtel cheese; 0.25 cup Non-fat Greek yogurt; 2 tbsp Buffalo hot sauce; 1 tbsp Nutritional yeast; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 1 cup Celery sticks; 1 medium Carrot; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Dip with Cream Cheese

Shredded chicken breast baked in a creamy, spicy buffalo sauce until bubbly and golden, served with crisp celery and carrot sticks for a satisfying crunch.

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NUTRITION

Protein

55.1g

Fat

12.2g

Carbs

22.0g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Cooked chicken breast

2 tbsp Neufchâtel cheese

0.25 cup Non-fat Greek yogurt

2 tbsp Buffalo hot sauce

1 tbsp Nutritional yeast

0.5 tsp Garlic powder

0.5 tsp Onion powder

1 cup Celery sticks

1 medium Carrot

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Preheat oven to 375°F (190°C).
2
In a medium mixing bowl, combine the softened Neufchâtel cheese, Greek yogurt, buffalo sauce, nutritional yeast, garlic powder, onion powder, sea salt, and black pepper until smooth.
3
Fold the shredded chicken breast into the creamy mixture until evenly coated.
4
Transfer the mixture to a small oven-safe baking dish.
5
Bake for 15-20 minutes until the edges are bubbling and the top is slightly golden.
6
While the dip bakes, slice the celery and carrot into sticks.
7
Remove from the oven and serve warm with the fresh vegetable sticks.