Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs with creamy cottage cheese and baby spinach, topped with salty turkey bacon for a savory, crispy finish.

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NUTRITION

373kcal
Protein
31.3g
Fat
24.7g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

1/3 cup Egg Whites

1/3 cup 2% Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1 tbsp Avocado Oil

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PREPARATION

  • 1

    Chop the turkey bacon into small pieces and cook in a non-stick skillet over medium heat with the avocado oil until it reaches a perfect crunch.

  • 2

    Remove the bacon from the skillet and set it aside on a paper towel to drain.

  • 3

    In a medium bowl, whisk together the whole egg, egg whites, and cottage cheese until the mixture is well combined.

  • 4

    Toss the fresh baby spinach into the same skillet and sauté for about one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula to create soft curds.

  • 6

    Once the eggs are just set and creamy, fold in the crispy turkey bacon and serve immediately while hot.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs with creamy cottage cheese and baby spinach, topped with salty turkey bacon for a savory, crispy finish.

NUTRITION

373kcal
Protein
31.3g
Fat
24.7g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

1 large Egg

1/3 cup Egg Whites

1/3 cup 2% Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1 tbsp Avocado Oil

PREPARATION

  • 1

    Chop the turkey bacon into small pieces and cook in a non-stick skillet over medium heat with the avocado oil until it reaches a perfect crunch.

  • 2

    Remove the bacon from the skillet and set it aside on a paper towel to drain.

  • 3

    In a medium bowl, whisk together the whole egg, egg whites, and cottage cheese until the mixture is well combined.

  • 4

    Toss the fresh baby spinach into the same skillet and sauté for about one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula to create soft curds.

  • 6

    Once the eggs are just set and creamy, fold in the crispy turkey bacon and serve immediately while hot.