YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and topped with crunchy toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is light and fluffy.
Select a tall glass or mason jar and spoon half of the protein yogurt mixture into the bottom.
Add half of the mixed berries over the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top for a toasted crunch.