Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.9 ounces Chicken Breast; 0.75 cup Cooked Quinoa; 1 cup Broccoli Florets; 1.5 teaspoons Olive Oil

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Lemon-herb chicken breast grilled to perfection and served over fluffy quinoa with a side of oven-roasted broccoli and savory charred garlic.

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NUTRITION

Protein

40.8g

Fat

13.3g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

4.9 ounces Chicken Breast

0.75 cup Cooked Quinoa

1 cup Broccoli Florets

1.5 teaspoons Olive Oil

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PREPARATION

1
Preheat the oven to 400°F.
2
Toss the broccoli florets with half the olive oil and a pinch of salt on a baking sheet.
3
Roast the broccoli for 18 minutes until the edges are crispy.
4
Season the chicken breast with herbs and the remaining olive oil.
5
Grill the chicken over medium-high heat for 6 minutes per side until the internal temperature reaches 165°F.
6
Fluff the cooked quinoa and place it in a serving bowl.
7
Slice the grilled chicken and serve it over the quinoa alongside the roasted broccoli.