YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach in avocado oil, finished with a side of juicy blueberries.
INGREDIENTS
0.75 cup Egg Whites
3 Turkey Sausage links
2 cups Spinach
1 tbsp Avocado Oil
1 cup Blueberries
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the turkey sausage links and cook until they are browned and heated through.
Toss in the fresh spinach and sauté until the leaves are just wilted.
Lower the heat to medium and pour in the egg whites, stirring gently until they are cooked through and fluffy.
Plate the scramble and serve alongside the fresh blueberries for a balanced start.