YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Tender chicken breast grilled with lemon and garlic, served over fluffy quinoa with charred roasted broccoli for a smoky finish.
INGREDIENTS
5.3 oz Chicken Breast
1/2 cup cooked Quinoa
1.5 cups Broccoli florets
1.5 tsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
PREPARATION
Preheat oven to 400°F
Toss broccoli with half the olive oil and sea salt on a baking sheet
Roast broccoli for 18 minutes until the edges are crispy
Season chicken with lemon juice, minced garlic, and remaining oil
Grill chicken over medium-high heat for 6 minutes per side until cooked through
Serve the chicken alongside the quinoa and roasted broccoli