Name: Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 tablespoons Sliced Almonds

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with sliced almonds for a satisfying toasted crunch.

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NUTRITION

Protein

39.6g

Fat

7.6g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Sliced Almonds

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and the powder is fully incorporated.
2
Rinse the mixed berries under cold water and gently pat them dry with a paper towel to remove excess moisture.
3
Spoon half of the protein-enriched yogurt into a tall glass or mason jar to form the base layer.
4
Add a layer using half of the mixed berries over the yogurt base.
5
Repeat the process with the remaining yogurt and berries to create distinct, beautiful layers.
6
Sprinkle the sliced almonds over the top for a nutty finish and serve immediately.