Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 0.75 cup Cooked whole wheat linguine; 1 tbsp Ghee; 1 tsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-ghee sauce and tossed with whole wheat linguine for a bright, citrus-infused finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.6g

Fat

23.2g

Carbs

36.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

0.75 cup Cooked whole wheat linguine

1 tbsp Ghee

1 tsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Prepare the whole wheat linguine according to package instructions until al dente, then drain and set aside.
2
In a large skillet, heat the ghee and extra virgin olive oil over medium heat until shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until highly aromatic but not browned.
4
Increase heat slightly and add the shrimp in a single layer, seasoning them with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until they turn pink and opaque, being careful not to overcook.
6
Add the cooked linguine, lemon juice, and lemon zest to the skillet, tossing everything together to coat the pasta in the garlic sauce.
7
Remove from heat and stir in the freshly chopped parsley before serving immediately in a warm bowl.