NUTRITION

SERVINGS

INGREDIENTS

4 oz Cooked chicken breast

2 slices Sprouted grain bread

0.25 cup Plain Greek yogurt

1 tsp Avocado oil mayonnaise

1 tbsp Fresh lemon juice

0.5 tsp Lemon zest

1 tbsp Fresh dill

1 tbsp Fresh parsley

0.25 cup Celery

2 tbsp Red onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a medium mixing bowl, whisk together the plain Greek yogurt, avocado oil mayonnaise, fresh lemon juice, and lemon zest until smooth.

• 2

  Fold in the chopped fresh dill, fresh parsley, sea salt, and black pepper to create the aromatic dressing.

• 3

  Add the shredded cooked chicken breast, diced celery, and minced red onion to the bowl, stirring until everything is evenly coated.

• 4

  Toast the sprouted grain bread slices until golden brown and slightly crisp.

• 5

  Scoop the chicken salad mixture onto one slice of bread, then top with the second slice.

• 6

  Slice the sandwich diagonally and serve immediately while the bread is still warm.