Name: High-Protein Double Chocolate Brownie Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop chocolate whey protein powder; 0.5 cup egg whites; 0.25 cup non-fat Greek yogurt; 2 tbsp oat flour; 1.5 tbsp unsweetened cacao powder; 0.5 tbsp almond butter; 1 tbsp mini dark chocolate chips; 0.5 tbsp pure maple syrup; 0.25 tsp baking powder; 0.13 tsp sea salt; 1 tsp vanilla extract

High-Protein Double Chocolate Brownie Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Double Chocolate Brownie Bake

Baked oat and protein batter creates a fudgy, decadent texture enriched with dark chocolate chips and creamy almond butter.

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NUTRITION

Protein

49.8g

Fat

13.6g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop chocolate whey protein powder

0.5 cup egg whites

0.25 cup non-fat Greek yogurt

2 tbsp oat flour

1.5 tbsp unsweetened cacao powder

0.5 tbsp almond butter

1 tbsp mini dark chocolate chips

0.5 tbsp pure maple syrup

0.25 tsp baking powder

0.13 tsp sea salt

1 tsp vanilla extract

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PREPARATION

1
Preheat oven to 350°F and grease a small oven-safe ramekin or mini loaf pan with a touch of coconut oil.
2
In a medium bowl, whisk together the egg whites, Greek yogurt, maple syrup, vanilla extract, and almond butter until smooth.
3
Stir in the chocolate protein powder, oat flour, cacao powder, baking powder, and sea salt until a thick batter forms.
4
Fold in half of the mini dark chocolate chips, then pour the batter into the prepared dish.
5
Sprinkle the remaining chocolate chips on top for a melty finish.
6
Bake for 15-18 minutes until the edges are set but the center remains slightly soft and fudgy.
7
Let cool for 5 minutes before enjoying straight from the dish.