NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 cup sweet potato

1.5 cup broccoli florets

0.5 tbsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tbsp water

PREPARATION

• 1

  Dice the chicken breast and sweet potato into small, uniform half-inch cubes to ensure they cook quickly and evenly.

• 2

  Heat the avocado oil in a large skillet over medium-high heat until shimmering.

• 3

  Add the sweet potato cubes to the pan and sauté for 8 to 10 minutes, stirring occasionally, until they are softened and lightly browned.

• 4

  Push the potatoes to one side of the skillet and add the chicken cubes, garlic powder, smoked paprika, sea salt, and black pepper.

• 5

  Cook the chicken for 5 to 6 minutes, stirring frequently, until the pieces are golden and no longer pink inside.

• 6

  Add the broccoli florets and the tablespoon of water to the skillet, then immediately cover with a lid.

• 7

  Steam for 2 to 3 minutes until the broccoli is vibrant green and tender, then remove the lid and toss everything together before serving.